Oh My Nosh!

Three years ago, Lindsey and Karman met as dietetic interns at Vanderbilt University Medical Center. After graduating from the internship and beginning full-time jobs as Registered Dietitians, the two found themselves looking for a creative outlet to bring in some extra cash. The duo shared a passion for experimenting with recipes and competed in several recipe contests, but still they wanted something more. With encouragement from family and friends, Karman and Lindsey decided to take a leap of faith and apply as a food vendor for the 2011 Tomato Art Fest. And they were accepted! Since then, Karman and Lindsey have continued to grow their small food venture and bring healthy, handmade, and delicious eats to Nashville.  


 

The ‘Oh My Nosh!’ name was thought up during a brainstorming session at a local sandwich shop, and is reflective of the reaction they strive for when people try their tasty, one-of-a-kind creations (because everyone says ‘Oh My Nosh!’, right?). Oh My Nosh! continues to offer a healthified food experience specializing  in handcrafted and healthy eats that satisfy and fuel their Noshers, such as Caprese Salad Skewers, Kamut Puff Granola Squares, Pumpkin-Chia Bread, and Chocolate-Cranberry Clusters.

Sharing their creations with others is what keeps them motivated to do more events in Nashville, the city they now call home. Since their debut at the 2011 Tomato Art Fest, the two have participated in Porter Flea last June, the East-Centric Music Festival, and the 2012 Tomato Art Fest, where an estimated 28,000 people attended. Oh My Nosh! plans to continue serving up Noshes at local festivals and events, as well as smaller gigs. They pop up at events and gatherings around town, so be sure to like Oh My Nosh! on Facebook for the latest updates or email them at ohmynoshnash@gmail.com. As the great Julia Child said herself, “Find something you are passionate about and keep tremendously interested in it.” Oh My Nosh! did exactly that in hopes to share their passion for healthy, delicious food with you soon! And for that, we salute them!